Picture this: a warm garden, good company, and the smell of fresh pizza baking. Whether it’s summer sun or autumn chill, an outdoor pizza oven turns any meal into a special moment. In this guide, we’ll explore the best outdoor pizza ovens in the UK, tailored to suit different needs, budgets, and preferences. Plus, we’ll provide tips on choosing the right pizza oven for the UK climate and maximizing your investment.
A Personal Note: A pizza oven doesn’t just cook; it brings people together. Whether you have a sprawling garden or a compact patio, there’s an option here tailored to your space and cooking style.
What are the Benefits of an Outdoor Pizza Oven?
Outdoor pizza ovens do more than cook pizza — they create an experience.
- ✅ Authentic Taste: Wood-fired heat gives you that smoky, crisp finish indoor ovens can’t match.
- ✅ Versatility: Not just pizza! Roast veggies, bake bread, or grill meat with ease.
- ✅ Efficiency: Heats up fast — up to 500°C — and cooks pizzas in just 90 seconds.
- ✅ Social Fun: Making pizza outside brings people together. It’s fun, hands-on, and delicious.
If you’re short on space, don’t worry—this guide highlights models perfect for small gardens and patios.
Best Outdoor Pizza Ovens in the UK
Here’s a detailed comparison of some of the top outdoor pizza ovens available in the UK, including collective customer feedback to give you a well-rounded perspective.
| Model | Fuel Type | Max Temperature | Cooking Time | Portability | Unique Feature |
|---|---|---|---|---|---|
| Big Horn Outdoors | Wood Pellets | 460°C | 90 seconds | Lightweight | Compact with folding legs |
| George Foreman Pizza Oven | Gas/Charcoal BBQ | Varies by BBQ | Varies | Easy to use | Works with existing BBQ setups |
| Ooni Karu 12 | Wood/Charcoal/Gas | 500°C | 60 seconds | Ultra portable | Multi-fuel versatility |
| Ooni Fyra 12 | Wood Pellets | 500°C | 60 seconds | Ultra portable | Efficient pellet feeding system |
| Zanussi ZPO1BPC | Wood Pellets | 500°C | 60 seconds | Portable | Includes paddle and storage bag |
This comparison table offers a quick overview of the top outdoor pizza ovens to help you make an informed decision.
1. Big Horn Outdoors Pizza Oven
Key Features:
- High-quality stainless steel construction
- Reaches up to 860°F (460°C) in 18 minutes
- Lightweight and portable (weighs only 25 lbs)
- Cooks pizza in 90 seconds
Who is it best for?
This oven is ideal for Neapolitan-style pizza enthusiasts and those who value portability. It’s a great option for backyard cooking and outdoor events.
Pros:
- Sturdy and durable
- Compact and easy to assemble
- Affordable for its quality
Cons:
- Smaller cooking area
- Requires frequent turning of the pizza for even cooking
Customer Feedback:
- Positive: Customers love the light weight. Many call it the perfect entry-level oven.
- Negative: A few reports mention uneven heat and questions about long-term durability.
2. George Foreman Pizza Oven
Key Features:
- Integrated thermostat for precise temperature control
- Ceramic pizza stone for even heat distribution
- Can be used on gas or charcoal BBQs
Who is it best for?
Perfect for those who already own a BBQ and want an affordable add-on for occasional pizza nights.
Pros:
- Budget-friendly
- Easy to clean
- Versatile (works on BBQs)
Cons:
- Limited to BBQ compatibility
- Smaller cooking surface
Customer Feedback:
- Positive: Users appreciate its compatibility with both gas and charcoal BBQs, which adds versatility to outdoor cooking setups. Setup and operation are straightforward.
- Negative: Some dislike the small stone and say heat can fluctuate.
3. Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven
Key Features:
- Multi-fuel (wood, charcoal, or gas)
- Reaches 500°C in just 15 minutes
- Lightweight and portable (12 kg)
Who is it best for?
This oven is great for pizza lovers who want versatility and high performance. Ideal for those who want to experiment with different fuels.
Pros:
- Ultra-high temperatures for authentic pizza
- Compact and portable
- Easy to switch between fuel types
Cons:
- Gas burner attachment sold separately
- Slight learning curve for beginners
Customer Feedback:
- Positive: Customers love its versatility and ability to use multiple fuel types, producing authentic, restaurant-quality pizzas quickly.
- Negative: Steeper learning curve; gas burner costs extra.
4. Ooni Fyra 12 Wood-Fired Outdoor Pizza Oven
Key Features:
- Efficient pellet hopper for consistent heat
- Reaches 500°C in 15 minutes
- Lightweight and portable (10 kg)
Who is it best for?
Best for those who love the authentic wood-fired experience and want an eco-friendly option.
Pros:
- Efficient and sustainable
- Lightweight and easy to transport
- Minimal ash cleanup
Cons:
- Requires constant monitoring of pellets
- Smaller cooking space
Customer Feedback:
- Positive: Users appreciate its portability and the distinctive, smoky flavor imparted by wood-fired cooking.
- Negative: Wind can affect pellet feed and steady heat.
5. Zanussi ZPO1BPC Outdoor Pizza Oven
Key Features:
- Cooks pizzas up to 12 inches in 60 seconds
- Simple assembly and lightweight design
- Includes pizza paddle and storage bag
Who is it best for?
An excellent choice for beginners and those who prioritize ease of use and portability.
Pros:
- Quick heat-up time
- Comes with essential accessories
- Easy to assemble
Cons:
- Limited size for larger pizzas
- Not as durable as stainless steel models
Customer Feedback:
- Positive: Customers appreciate the straightforward setup process and included accessories, which make it beginner-friendly.
- Negative: Too small for large families; long-term durability questioned.
Key Factors to Consider When Choosing a Pizza Oven:
- Fuel Type: Choose between wood, gas, or multi-fuel ovens based on your cooking style and convenience.
- Size and Portability: Ensure the oven fits your outdoor space and is easy to move if needed.
- Temperature Range and Cooking Time: Look for ovens that reach high temperatures quickly and cook pizzas efficiently.
- Weather Resistance: Look for stainless steel or powder-coated shells that stand up to the wet UK climate.
- Ease of Assembly and Maintenance: Opt for models that are simple to set up and clean.
Wood vs. Gas vs. Multi-Fuel: Which Pizza Oven Is Right for You?
Choosing the best outdoor pizza oven often starts with picking the right fuel type. Each has its own advantages and trade-offs, depending on your cooking preferences, available space, and how much time you’re willing to invest.
🔥 Wood-Fired Pizza Ovens
Best for: Traditionalists who crave authentic flavour
- Pros:
- Delivers a rich, smoky taste that’s hard to beat
- Often reaches higher temperatures quickly (up to 500°C)
- Ideal for creating crispy crusts and stone-baked textures
- Cons:
- Requires more time and effort to manage fuel
- Needs proper ventilation and wind protection
- Cleanup includes disposing of ash
⛽ Gas-Powered Pizza Ovens
Best for: Convenience-focused cooks
- Pros:
- Heats up fast with minimal prep
- Easy to control temperature consistently
- Less mess—no ash or pellet refill
- Cons:
- Slightly less flavour compared to wood-fired
- Requires a propane tank and gas regulator
- Less “outdoor cooking” ambience
🔄 Multi-Fuel Pizza Ovens
Best for: Flexibility lovers who want the best of both worlds
- Pros:
- Switch between wood, charcoal, or gas depending on the occasion
- Perfect for experimenting with taste and cooking speed
- Often includes modular fuel trays
- Cons:
- Slightly more expensive upfront
- Some models may require extra attachments for gas conversion
💡 Quick Tip: If you’re new to outdoor pizza ovens, start with a gas or multi-fuel model. You’ll enjoy easier temperature control while keeping the door open to explore wood-fired cooking later.
Many traditionalists still swear by wood fired pizza ovens for their rustic taste, while others prefer the precision of gas pizza ovens or gas fired models that offer reliable heat in all seasons.
Tips for Maintaining Your Outdoor Pizza Oven
- Clean Regularly: Remove ash and food debris after each use.
- Protect Against Weather: Use a cover to prevent rust and damage.
- Preheat Properly: Allow the oven to reach its optimal cooking temperature for the best results. If you’re cooking for a crowd, allow at least 30 minutes of preheating for consistent results, especially in cooler UK weather.
🍞 Beyond Pizza: What Else Can You Cook in an Outdoor Pizza Oven?
Outdoor pizza ovens are surprisingly versatile. If you think they’re just for pizza, think again! Thanks to high, even temperatures, these ovens cook resulting dishes with crisp edges and moist interiors—ideal for pizza and more. Here are a few creative ways to get more out of your investment:
✅ Artisan Bread
Use your pizza oven to bake sourdough, focaccia, or crusty rolls. The high, consistent heat helps create an airy interior and a golden, crispy crust—similar to a professional bakery setup.
✅ Roasted Vegetables
Chop up peppers, courgettes, aubergines, and mushrooms, toss with olive oil and herbs, and roast them in a cast-iron pan. The results? Smoky, slightly charred, and bursting with flavour.
✅ Seared Steaks and Chops
With the right tools (like a heavy-duty griddle), your pizza oven can double as a high-heat grill. Sear steaks, lamb chops, or burgers for a caramelised crust and juicy centre. Try placing your cast iron skillet inside the oven beforehand to preheat—cast iron holds heat well and helps with even browning.
✅ Skillet Desserts
Think gooey chocolate brownies, cinnamon rolls, or baked fruit crisps in a small skillet. The oven’s radiant heat delivers a beautifully even bake with a touch of smokiness.
💡 Tip: Just remember to use oven-safe cookware, like cast iron or ceramic, and adjust your cooking times depending on how hot your oven runs.
Tips for Better Pizza Results
To get the most out of your oven, use a pizza peel to slide pies in and out with ease. Preparing your own pizza dough at home lets you customize crust thickness and texture, and many ovens can bake a full-sized, delicious pizza in just 20 minutes from scratch—including prep time.
FAQs About Outdoor Pizza Ovens
1. Can I use an outdoor pizza oven in the UK winter?
2. What’s the best fuel for outdoor pizza ovens?
3. Are outdoor pizza ovens portable?
4. What makes it better than a regular oven?
🔚 Final Thoughts: Which Outdoor Pizza Oven Is Right for You?
Whether you’re dreaming of Neapolitan-style pizza in 60 seconds or just want a fun way to enjoy more time outdoors, the best outdoor pizza oven for your garden depends on what matters most to you:
- Want authentic wood-fired flavour and rustic charm? Go for a pellet-fueled model like the Ooni Fyra 12 or Big Horn Outdoors.
- Prefer convenience and easy temperature control? A gas-compatible oven like the George Foreman Pizza Ovenmight suit your needs.
- Need flexibility and value for money? A multi-fuel oven like the Ooni Karu 12 gives you the freedom to experiment with different cooking styles.
No matter your choice, you’re investing in more than just an appliance — you’re creating memorable outdoor experiences. With the right setup, you’ll enjoy crisp pizzas, baked bread, roasted sides, and more, all while spending quality time with friends and family.
👉 Ready to get started? Click the product links above to explore models that are durable, portable, and easy to use, and take the first step toward transforming your backyard into a pizza paradise.